A retail business establishment that sells either prepared or unprepared foods and/or beverages for consumption either on- or off-site, but does not provide prepared meals (breakfast, lunch or dinner) for on-site consumption. Customer turnover is approximately forty-five (45) minutes or less. The order is not taken by a waiter or waitress at a table. The use may include up to a total of twenty (20) seats, including either permitted or conditional outdoor seating. Typical uses include ice cream parlors, grocery, liquor store, produce market, donut shop, bakery, coffee house, and a take-out delicatessen/sandwich shop. (Ord. 1030 § 2(12), 2018; Ord. 855 § 4 (part), 1993)