A. All food vendors shall charge customers twenty-five cents ($0.25) at the point of sale for every nonreusable cup provided unless they are exempt under this chapter.

B. Income from the nonreusable cup charge shall be retained by the food vendor.

C. Charges for nonreusable cups shall be identified separately on any post-sale receipt provided and, presale, shall be clearly identified for the customer on media such as menus, ordering platforms, and/or menu boards. Customers placing orders by telephone shall be informed verbally of nonreusable cup charges.

D. All customers demonstrating, at the point of sale, a payment card or voucher issued by the California Special Supplemental Food Program for Women, Infants, and Children (WIC) pursuant to Article 2 (commencing with Section 123275) of Chapter 1 of Part 2 of Division 106 of the California Health and Safety Code and as amended, or an electronic benefits transfer card (EBT) issued pursuant to Section 10072 of the California Welfare and Institutions Code, and individuals with disabilities shall be exempt from the nonreusable cup charge. (Ord. 1064 § 2, 2023)