An establishment whose principal business is the sale of pre-prepared or rapidly prepared meals directly to the customer in a ready-to-consume state for consumption either within the restaurant building or off-premises. Operations are designed and intended to serve a high customer turnover. The use is generally characterized by food in disposable packaging, and may have a drive-through service. Orders are taken at a counter or window, not by a waiter or waitress at a table. (Ord. 1030 § 2(12), 2018; Ord. 855 § 5, 1993)